Bimbadeen Hills
South Australia
Beef Forequarter
Dressed Weight $17.50/kg
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Waitpinga, South Australia
Waitpinga, South Australia
Bimbadeen Hills is a family owned and operated farm on the southern Fleurieu Peninsula producing chemical free grass fed beef to our local communities.
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Bimbadeen Hills (Bimbadeen means ‘beautiful views’) is a family owned and managed beef farm at Waitpinga on the Fleurieu Peninsula near Victor Harbor.
The farm is run on natural principles to work with the natural ecosystems and does not use chemical sprays, additives, synthetic fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded).
We aim to supply the very best quality and healthiest farm meat at your doorstep.
All our meat is mRNA Free, GMO Free, Bovear Free, and Free Range
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Bimbadeen Hills
South Australia
Bimbadeen Hills
South Australia
Bimbadeen Hills
South Australia
Taste the quality with a small starter box.
We breed 100% grass fed, Black Angus cattle using natural principles and regenerative grazing techniques. We breed all our own replacement cows and only bring in carefully selected bulls. This enables us to minimize our disease risk and thus minimize our need for any chemical treatments.
All beef sold from Bimbadeen Hills through Farmer to Fridge has been raised from birth by us on our farm. We do not purchase and on-sell meat from livestock from third parties. In this sense we are a true farmer to customer option.
We also run pastured chickens (for eggs) on our farm to naturally improve the soil.
The beef supplied by us to you has the following:
Our animals are grass fed from birth to leaving the farm (this is accepted as giving the healthiest meat for you and your family). Our cattle are Black Angus cattle, naturally conceived on the farm. Our cattle are delivered to the abattoir for rapid slaughter (minimizes stress or rough handling which leads to tougher, dark meat).
Our meat is chemical free (no synthetic fertilizers, herbicides, pesticides, cattle drenches or vaccinations, growth hormones or Bovear applied on farm). The meat is from young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat). We dry hang our meat for at least 7 days to maximize tenderness
Our sausages are preservative and gluten free. Our corned silverside is free of nitrates and biocides.
We are farmers by trade and focus on natural farming methods producing delicious grass fed chemical free beef whilst caring for our land.
We use an expert local butcher to cut and pack the meat for your enjoyment.
Unlike a butcher shop supplying specific cuts or portions, we supply quarters or halves of animals, or a 10kg product boxes (we supply a mixed box and a mince / sausage box).
Quarters or halves
For this option the meat is sold based on the whole portion of meat including bones and trim. Heart, liver, kidney, tongue and cheeks are included without extra cost on request. They can be included in sausages and/or mince on request. You have a variety of choices as to how our meat is prepared and packed for you (see our cut sheet in the order section).
Product boxes
Our 10kg beef packs is made up of about equal portions of steak (such as T bone or fillet), roasting pieces, casserole beef (such as osso buco, Y-bone or chuck steak), lean mince and beefy sausages. Bones can be added on as well. If you want certain cuts leave a comment and we will be in contact as we have some flexibility to mix and match. All meat except sausages is vacuum packed. We also offer a 10kg mince / sausage pack.
Our farm is located in Waitpinga on the picturesque Fleurieu Pensinsula. The farm has typically hilly geography with stunning views out over the Southern Ocean.
The farm is suited to cattle grazing with good rainfall, well watered spring fed dams and rolling hills.
Historically the farm was an old dairy which was converted in the 1990s to a beef farm.
We are fourth to sixth generation farming family. Through the generations, the family has run farms on the Yorke Peninsula, mid north, lower mid north and Fleurieu Pensinsua. We have owned and farmed the Bimbadeen Hills property for over six years.
The farm is run on natural principles and does not use chemical sprays (no pesticides, herbicides and synthetic fertilizers), additives, growth hormones, Bovear or animal treatments (veterinary prescriptions excluded) for the beef cattle.
We rotationally graze our paddocks to maintain soil cover and maximize rest periods. Each year we sow fresh seed in a selection of paddocks to regenerate the pasture. We use composts, natural fertilizers, liquid microbial mixes and manures to improve our soils. We also run pastured chickens (for eggs) on our farm to naturally improve the soil.
We have sections of creek lines and native swamp vegetation which are fenced off from the cattle for their protection
We supply the best quality chemical free grass fed beef delivered to your doorstep. Our delivery zone includes metro Adelaide, Adelaide Hills, and southern Fleurieu regions in South Australia.
By buying from us you are directly supporting a local farming family in your area.
All meat is delivered using PIRSA approved refrigeration or freezer equipment by the farmer or an employee. We contact all our customers beforehand and organize a meat drop-off time and location. If no-one is home, we will not drop off meat at the home unless a suitable pre-arrangement is organized with the owner.
We do not offer cancellation for orders once we have processed the orders. If you cancel before we process your order we may be able to accommodate a cancellation but we do not guarantee we will be able to do this.
We do not offer refunds except in the case where there is an issue with the meat.