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Budgee Valley Beef

Budgee, QLD

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Browse Products

This Farm Produces

Beef Beef

Customer Ratings

Overall
5 (7)
Product Quality
5
Shipping
5
See all 7 reviews →
Our Story

Our Story

Budgee Valley Beef is run by Matt McCarthy on his family’s third-generation farm, Ascot Park, in Budgee, just south of Toowoomba. In 2022, Matt stepped into full ownership and launched Budgee Valley Beef as our paddock-to-plate brand.


Matt grew up on this land and has always been hands-on with livestock, starting his own small breeding projects while still in primary school. Today, alongside his partner Karla and their young family, he focuses on raising high-quality Angus and Speckle Park cattle using best-practice nutrition, animal welfare, and sustainable pasture management.


For us, it’s simple — we raise beef the way we feed our own family. Selling direct means no middlemen, full transparency, and beef you can trust, straight from our paddock to your plate.

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All our meat is mRNA Free, GMO Free, Bovear Free, and Free Range

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Customer Reviews

Our Cattle

Our Cattle

Our cattle are at the heart of everything we do. They’re raised on open pasture at our Budgee farm, free to roam, graze, rest and behave naturally in well-managed paddocks. We focus on Black Angus and Speckle Park cattle, known for their excellent eating quality, marbling, tenderness and flavour.


We support herd health with quality pasture, molasses and essential minerals, and use rotational grazing to improve ground cover, soil health, water retention and biodiversity across our farm.


Our cattle are processed locally at an accredited facility, then our beef is cryovaced fresh into meal-sized portions. We never freeze our meat, so you can store it in your fridge or freezer ready to use.


By selling direct, there’s no middleman — just full transparency and traceability from our farm to your family’s table.

Our Beef

Our Beef

Our beef is 100% grass fed and finished, raised slowly on pasture the way nature intended. This produces beef with rich flavour, natural marbling and the consistency you expect from truly farm-raised cattle.


All Budgee Valley Beef is processed by our single trusted local butcher, giving us full control over quality and consistency. Every box is single-origin, meaning your beef comes from our cattle, raised on our farm — not mixed from multiple sources.


We believe in using the whole animal, not just prime cuts. Alongside steaks, you’ll find a full range of everyday cuts — slow cook, mince, roasts and family staples — because real beef eating is about versatility, flavour and value across every meal.

Our beef is packed fresh, never frozen, and cryovaced into practical meal-sized portions, ready for your fridge or freezer.


From pasture to processing to packing, we focus on doing things properly — so you can taste the difference.

Our Products

Our Products

Our products are built around real, everyday beef eating — not just premium steaks, but the full range of cuts that make up family meals week in, week out.

We offer a mix of curated beef boxes, mince and staple packs, slow cook favourites, steak selections and whole or bulk options. Every product is packed fresh, cryovaced into practical meal-sized portions and designed to make storing and cooking easy at home.


Because our beef is single-origin and processed through our one trusted butcher, you get consistent quality across every cut — from mince and sausages through to roasts and steaks.


Whether you’re stocking the freezer, feeding a busy family, or cooking something special, our products are designed to give you flexibility, value and confidence in where your food comes from.

From nose to tail, we believe every cut has its place — and every box tells the story of our farm.

Why buy from us?

Why buy from us?

Our Farm Practices

Our Farm Practices

Farmer to Fridge