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New South Wales Nimbin
Cultured Butter 200g - Unsalted Nimbin Valley Dairy
Check if Nimbin Valley Dairy delivers to you
Chilled
Size: 200g
Form: round
Serving Suggestion: spread, cooking
As a child, milking cows, separating cream and churning butter with Grandma was pure joy. Fresh butter went into everything from sponge cakes to scones, with any extra swapped with neighbours. Simpler times.
We make ours with fresh regional cream, cultured for at least 48 hours before churning. The result is deeply flavoured, beautifully rich butter, perfect for baking, stirring through pasta, or spreading generously on fresh bread. Simple and delicious.
We partner with Australia's largest refrigerated home-delivery courier so your cheese stays <5°C from our door to yours. This temperature-controlled delivery means we don’t need to add ice bricks — your cheese remains perfectly chilled throughout the journey, no matter how many days it takes.
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