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Farms
Try a broader search like beef, meat box, half cow, lamb, or steak.
Dressed weight is a term used in the meat industry to describe the weight of an animal after it has been slaughtered and had its head, hooves, internal organs, and other inedible parts removed, but before it has been further processed or trimmed.
A new name, from Half A Cow to - Farmer To Fridge!
Farmers are often forced to "accept" a price from sale yards, wholesalers and supermarkets... we are seeking to change that and provide a fair price for everybody!
The most popular way to share in a side of beef - here's what you get in a 1/8th of a cow!
Buying from a farm is different to buying from a supermarket or butcher. Usually they won’t have meat “lying around” waiting for your order. Think of it as ordering direct from the paddock, just for you!
Welcome to Farmer To Fridge! If you've never purchased directly from a farmer before you might not know where to start. We've prepared some helpful guides to make the process easy and fun!
Beef Cuts Cooking guide How do I cook this cut?
How much freezer space do you need for a side of beef?
