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New South Wales Wollongbar
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Immerse yourself in the genuine taste of our grass-fed Angus Beef.
Sliced to your preference and cryovaced for freshness, quality and for your convenience to place straight in your freezer.
Check if Northern Rivers Family Produce delivers to you
Outdoor Access
Grass Finished
No Added Hormones
Bovear Free
Born and Bred On Farm
Chilled
Road Freight
Pasture Raised
Regenerative Farming
This is only a reference list, you can choose your cut options for 1/2 and whole purchases.
* Trim and Bones will also be included in the weight not substituted,
Please note, from HOT CARCASS WEIGHT to box beef can vary from 15/25% loss of the 14 day dry aging process
Minimum boxed weight
1/8th 24kg with approx. including 3kg mince, 3kg sausages, 3kg soup bones, 3kg tallow trim
1/4 48kg with approx including. 6kg mince, 6kg sausages, 6kg soup bones, 6kg tallow trim
1/2 96kg with approx. including 12kg mince, 12kg sausages, 12kg soup bones, 12kg tallow trim
We do one delivery run on the 15th of the month, please ensure you order by the 9th to ensure you're on the next run!
Currently delivering to NSW, QLD and VIC
Please note that all orders are made “to order”, we need to sell a full cow before orders can be filled.
Boxed weight can be anywhere from 30% to 40% less than dressed weight.
The final amount of meat you receive is heavily influenced by your “cut and pack” choices.
The final amount of meat you recieve will be influenced by the size of the cow and the ‘cut up’ choices you make.
Asking for all your cuts “boned out” will result in a lower boxed weight! It doesn’t mean the farmer or butcher stole your beef!
With Farmer to Fridge, it’s important to understand exactly what you’re buying.
Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts.
The choices on the cut sheet (Click Customise and Purchase) help the butcher prepare your mixed portion to be as close as possible to your specifications.
When purchasing please refer to the product description above all else.
To see roughly what cuts come in a side of beef, check out our handy guide.
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