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Southern Highlands Grass Fed Angus Beef
Native Bushes And Grasses
Yealing (1 - 2 Years)
Free Range
Grass Finished
No Added Hormones
Minimal Antibiotics
Bovear Free
Sourced from Local Farms
Chilled
Road Freight
Black Angus
Murray Grey
Portion Size
Approx. Weight
25.88 kg
1/8 Body:
1/4 Body:
1/2 Body:
Whole Body:
Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.
At this time we are not able to customise these packs.
Please allow up to 14 days for processing from time of order.
All of our sausages are gluten free.
Cattle Health:
Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.
Our Cattle are Multimined, Ultra Vaccinated and Drenched on their cycle.
NO mRNA Vaccines have ever been used on our farms livestock.
Processing:
Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12-16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.
All of our meat is broken by our master butchers, then packed and collected by couriers the same day.
You will recieve SMS from the courier once your order is on the truck.
Sausage Additives
Boxed weight can be anywhere from 30% to 40% less than dressed weight.
The final amount of meat you receive is heavily influenced by your “cut and pack” choices.
The final amount of meat you recieve will be influenced by the size of the cow and the ‘cut up’ choices you make.
Asking for all your cuts “boned out” will result in a lower boxed weight! It doesn’t mean the farmer or butcher stole your beef!
With Farmer to Fridge, it’s important to understand exactly what you’re buying.
Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts.
The choices on the cut sheet (Click Customise and Purchase) help the butcher prepare your mixed portion to be as close as possible to your specifications.
When purchasing please refer to the product description above all else.
To see roughly what cuts come in a side of beef, check out our handy guide.
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