On Bundjalung Country, between Nimbin village and Tuntable Falls in Northern NSW, our farm sits on the red soil hills beside the ancient Gondwanan rainforests of Nightcap National Park.
Nimbin has long valued food grown close to home. From eggs and butter on our grandparents’ tables to macadamias, coffee and tofu made locally today, the Northern Rivers continues to shape its own food culture. Our cheese is part of that story.
Kerry and Paul both come from dairy farming families. Between them sit five generations of Australian dairying. Paul trained at the National Centre for Dairy Education and was awarded the Dairy Australia Cheesemaking Scholarship in 2007. Kerry brings business experience and a steady hand to the daily running of the farm.
