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Try a broader search like beef, meat box, half cow, lamb, or steak.
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In simple terms, the cost of meat is primarily from three sources. The Animal, The Processing, The Transport.
Lamb is a great tasting versatile meat. From chops to roasts – you’ve got variety to suit any meal or weather! We’ve broken down and weighed a side of lamb so you can see exactly what you’re geting, and roughly how much of each cut!
Your side of beef is an investment, and you want to make sure it will last longer than it will take to eat!
There are many reasons why you should buy half a cow at least once in your live! It’s a fun experience and you’ll have something to talk about at dinner and with friends for many months!
We are an online marketplace connecting local farmers with local consumers. Farmers set their own prices, and bring the products to market they want to sell!
We love giving away meat! Join our Facebook group and email newsletter to get access to our latest competitions
T-bone steak is a classic cut of beef that is named for its distinctive T-shaped bone. It is a steak that comes from the short loin section of the animal, and is known for its tender meat and rich flavor.
A beef rib rack, also known as a standing rib roast or prime rib, is a large cut of beef that comes from the rib section of the animal. It is a popular and flavorful cut of meat that is often served as a centerpiece dish for special occasions or holiday dinners.
Chuck steak is a cut of beef that comes from the shoulder section of the animal, specifically from the chuck primal cut. It is a flavorful but less tender cut of meat that is best cooked using slow, moist cooking methods to break down the connective tissue and make the meat tender.
Blade steak is a cut of beef that comes from the shoulder section of the animal, specifically from the blade roast. It is a flavorful but less tender cut of meat that is best cooked using slow, moist cooking methods to break down the connective tissue and make the meat tender.
