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South Australia Currency Creek
Merilli Angus produces premium, pasture-raised beef. We harvest at 500kg for perfect maturity, fat cover, and melt-in-your-mouth tenderness. Taste the dry-aged difference. Click to shop now.
Check if Merilli Angus delivers to you
Yealing (1 - 2 Years)
Free Range
Grass Finished
No Added Hormones
Bovear Free
Born and Bred On Farm
Sourced from Local Farms
Chilled
Pasture Raised
Regenerative Farming
Black Angus
Portion Size
Approx. Weight
35.00 kg
Raised on Merilli pastures, our Angus cattle are 100% grass-fed, hormone-free, and antibiotic-free. We use regenerative practices across the Fleurieu Peninsula with zero feedlots. We harvest at a 500kg liveweight to ensure the perfect balance of carcass maturity, optimal fat cover, and superior tenderness.
Every order is traditionally dry-aged, professionally butchered, and vacuum-packed for premium quality. We offer three sizes to suit your needs (weights are fixed boxed weight):
1/8 boxed: Approx 20kg boxed.
1/4 boxed: Approx 40kg boxed.
1/2 boxed: Approx 80kg boxed.
Raised on pastures at Merilli, our Angus cattle are 100% grass fed, hormone and antibiotic free, and managed using regenerative farming practices on South Australia’s Fleurieu Peninsula. No feedlots. No grain. Just clean, ethically raised beef with real flavour.
As every animal is slightly different, the exact contents can vary. However, a typical 1/8 box generally includes:
Brisket
2 scotch fillet steaks
Chuck steaks
2 flat iron steaks
Rolled rib roast
Osso bucco
Bolar roast
2 T Bone steaks
2 porterhouse steaks
1 large or 2 smaller rump steaks
Topside schnitzel meat
Round steak
Gerello roast (eye of silverside)
Silverside roast or corned silverside
Diced skirt
Premium beef mince
Beef sausages
Some boxes may also include eye fillet, hanger steak or beef cheeks depending on seasonal availability and how the animal breaks down.
Customers may also request alternative cutting options for rib eye, scotch fillet or tomahawk steaks.
Bones are also available on request for orders of half a cow or more.
All of our beef is dry aged for 21 days, professionally butchered, vacuum packed and clearly labelled, ready to enjoy throughout the year.
By buying direct from our family farm, you are cutting out the supermarket middleman and supporting local South Australian farming families while receiving premium dry aged Angus beef at outstanding value.
Delivery to SA, VIC, TAS, NSW and QLD Put your postcode in to check that we deliver to you. If your postcode doesnt come up, please call and we will sort something out for you
Sausage Additives
Boxed weight can be anywhere from 30% to 40% less than dressed weight.
The final amount of meat you receive is heavily influenced by your “cut and pack” choices.
The final amount of meat you recieve will be influenced by the size of the cow and the ‘cut up’ choices you make.
Asking for all your cuts “boned out” will result in a lower boxed weight! It doesn’t mean the farmer or butcher stole your beef!
With Farmer to Fridge, it’s important to understand exactly what you’re buying.
Unlike a supermarket where you can choose specific cuts, a whole animal will come with a range of meat cuts.
The choices on the cut sheet (Click Customise and Purchase) help the butcher prepare your mixed portion to be as close as possible to your specifications.
When purchasing please refer to the product description above all else.
To see roughly what cuts come in a side of beef, check out our handy guide.
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